Thursday, March 19, 2009

Farewell, Winter!


Tomorrow joyfully marks the first day of spring. One college classmate of mine now works for a landscape architecture firm that gives all employees the first day of spring as a company holiday, and I've always been just a little jealous...

For anyone game to hunt out fresh asparagus and support our local growers...the Portland Farmers Market at PSU kicks off the season this Saturday from 8:30am to 2pm.

Food Finds* I stumbled across the Food Rengade website recently. Here's a bit of an introduction to and overview of Fermented & Raw foods for your reading pleasure...

Hope you're well and warm and that daffodils are popping somewhere nearby!

♥Bethany

2 comments:

Heather EspaƱa said...

YAY SPRING!!! I wish I could make it to the Farmer's Market this weekend (no car)....I could eat a bucket-load of asparagus ;).

Emily said...

If anyone wants to meet up at the farmers market let us know!

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